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Broth started at 02:14 this morning

Eighteen hours.
Eight minutes
in the bowl.

One broth each night. Twenty seats around the pass. Nothing arrives at the counter before it is ready.

Build
the bowl ↓
The house bowl · No. 01

Built in layers. Eaten as one.

Scroll slowly. Every component lands in the order it does at the pass.

  1. 01Tonkotsu
  2. 02Noodles
  3. 03Chashu + egg
  4. 04Finish
Scroll-controlled service · 01—04
Tonight · July 28

Four bowls.
No substitutions.

The broth changes when the bones do. Ask at the counter about allergens before ordering.

01Tonkotsu豚骨

18-hour pork bone broth, flame-seared chashu, ajitama, black garlic oil.

$18
02Shoyu醤油

Clear three-day soy broth, char siu, bamboo, scallion, toasted nori.

$16
03Miso Black黒味噌

Burnt miso, roasted garlic, ground pork, chili thread, sesame.

$17
04Vegetable Shio野菜塩

Kelp and mushroom dashi, charred leek, soft tofu, yuzu oil.

$15
Extra egg +3 · Noodles +4Kitchen closes 01:30
黒 / KUROTwenty seats. Every one at the pass.
The room
No bad table. No back of house. The kitchen is the room.

Sit close enough to hear the tare hit the bowl. Service moves clockwise, one course at a time.

Dinner · Tuesday—Sunday

Your seat at the counter.

Reserve a seat

Walk-ins after 9pm · Groups of six by email