Object No. 01 · Hand-thrown stoneware
Take the
long way down.
One hole, deliberately off-center. Water travels in a slow spiral through the coffee instead of finding the shortest path out.
Four-minute extractionOffset 11.2 mm
Patent pending geometry
Scroll to follow the pour
Cup profileStone fruitBrown sugarSoft citrusLong, clean finish
The principle
Most drippers reward speed. Densho makes time part of the taste.
The four-minute ritual
One movement, beginning to end.
0:0040 ml
01Let it bloom
Begin just beside the center. The grounds rise while the first channel finds the off-axis hole.
0:45120 ml
02Open the spiral
Pour outward in one unbroken circle. The geometry lengthens contact without slowing your hand.
2:00220 ml
03Return inward
Follow the same path home. Water settles deeper into the bed instead of passing straight through it.
4:00340 ml
04Let it clear
The last water gathers at the offset and draws down cleanly. No stirring. No intervention.
Workshop no. 03 · Tajimi
Made by touch
The hand stays visible in the clay.
Each body is thrown and drilled in one workshop. The speckled glaze pools differently around every ridge, while the single measured hole stays exact.
- Capacity
- 340 ml
- Material
- Stoneware
- Batch size
- 48 pieces
- Firing
- 1,240°C
“It changed the pace of my morning before it changed the coffee.”
M. Ito · Batch 04 owner
Batch 08 · 17 remaining
Make four minutes yours.
Densho No. 01$68
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